This is one of my favorite “easy” dessert recipes and it can be made with any type of pie fruit – apples, peaches, berries, etc. Once you make this dessert, it will become a staple in your home – we rarely have any leftovers!

Easy Crustless Pie Recipe

4 c. sliced apples (or any pie fruit)

2 T. brown sugar

1 tsp cinnamon

1/2 c. soft butter

3/4 c of sugar

1 c. flour

1 egg

1/2 c. chopped nuts (optional)

Put fruit in greased pie plate. Sprinkle the brown sugar and cinnamon on top. In a medium bowl, mix the softened butter, sugar, flour, egg, and nuts. Sprinkle the flour mixture over the apple. Bake for 1 hour at 350 degrees. Cool and serve. (Makes its own pie crust!) Makes approximately 8 servings.