Here’s an easy way to celebrate Holy Saturday. This is our family’s annual tradition and a bit of a treat after a long Lent. I make these on Good Friday and then refrigerate them. We bake them for a dessert on Holy Saturday. You can either make a basic dough recipe (here’s one I use frequently) or for an easier method – purchase Pillsbury roll (crescent dough) tubes. Items Needed: Large Marshmallows (1 per roll/tomb) 1/4 cup of sugar 1/4 cup of butter, melted 2 Tbl. of ground cinnamon (we love our cinnamon) Preheat oven to 375 degrees. Line a … Continue reading Resurrection “Tomb” Rolls